From dine-in disasters to viral menu hacks, restaurants stay at the center of internet food discourse.
“They gave me 2 rolls”: Adult woman orders $7.99 kids meal at Red Lobster. She’s shocked at what she recieves
Is Red Lobster’s kids option still a dining loophole for a cheap, filling meal?
On May 29, 2025 by Mustafa Gatollari
Arby’s announces new steak nuggets: “They need to go back to the drawing board with this one”
“They look like mystery jerky.”
On May 27, 2025 by Rebekah Harding
“It already looks so much better”: Customer asks server to replace Diet Pepsi because it’s “flat.” Then the server uses this to trick her
“People who drink soda can tell right away.”
On May 27, 2025 by Mustafa Gatollari
“Even the hourly managers were doing it”: Topgolf server shares what some workers would do if a customer paid in cash
“Apparently I was just not in the loop.”
On May 26, 2025 by Braden Bjella
“Bunch of vultures”: Kitchen staff eats steak after customer says they don’t want it. Then they find out why
“Nothing could have prepared me for that twist.”
On May 24, 2025 by Mustafa Gatollari
This burger joint renamed its menu after office supplies to help remote workers expense lunch
The “basic steel stapler” is a top-seller.
On May 23, 2025 by Anna Good
“Had to find out from my coworkers”: Bahama Breeze shuts down, worker speaks out
“We were ALL in tears!”
On May 20, 2025 by Rebekah Harding
“She locks herself in the office”: Couple says Texas Roadhouse server changed their tip to $100. Then they try to confront the manager
“The girl that waited on us changed our tip to a $100 tip.”
On May 13, 2025 by Braden Bjella
TikToker shares nasty footage of Pizza Hut storing supplies in a bathroom—the restaurant responds
“Tell me this is not disgusting.”
On May 11, 2025 by Brooke Sjoberg
‘Recession indicator’: Cracker Barrel brings back this tin-foil-wrapped menu item after 7 years
‘I miss this. I crave this.’
On May 7, 2025 by Ljeonida Mulabazi
Iconic restaurant chain Ground Round is returning after 20 years. Is it bringing its ‘Pay What You Weigh’ policy back with it?
The Ground Round is back—bringing Gen Xers the popcorn, the ice cream caps, and the childhood memories with it.
On May 5, 2025 by Ljeonida Mulabazi
‘So we shouldn’t tip you anything’: Family of 6 questions how much to tip on $80 bill at Texas Roadhouse. Then they ask the server
‘We’re gonna go custom.’
On May 1, 2025 by Laiken Neumann
‘You should see Olive Garden’: Texas Roadhouse worker shows what they have to do to get their hands on bread baskets for customers
‘It’s a war zone out here.’
On Apr 30, 2025 by Eilish O’Sullivan
‘Why did you order a Jack and Coke?’: Wisconsin bartender reveals the most irritating things they deal with daily—and how it impacts your service
‘No, I’m not giving you a refund because you’re stupid.’
On Apr 30, 2025 by Claire Goforth
‘Expecting $480 to bring some plates is absurd’: Chili’s server says Barstool personality racked up $2,400 tab. Then she sees the tip
The post inspired a debate about tipping culture.
On Apr 28, 2025 by Claire Goforth
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